Beef Stew Recipe

When it comes to hearty meals, a classic beef stew recipe stands out as the ultimate comfort food. Whether you’re looking for a satisfying dinner on a chilly evening or preparing a dish to impress your guests, this beef stew recipe offers all the right flavors in one pot. The tender beef, savory vegetables, and rich, flavorful broth make this dish a winner every time. Not only is it incredibly delicious, but it’s also easy to make, and its comforting aroma fills your home with warmth. Keep reading to discover how you can prepare this mouthwatering meal and enjoy every bite!

Why You’ll Love This Beef Stew Recipe

If you love dishes that bring comfort and taste together, this beef stew recipe will quickly become a favorite in your kitchen. It’s packed with flavor, and the tender beef combined with the depth of Burgundy wine creates a dish that tastes like it’s been simmering all day long. Plus, it’s the perfect recipe to make ahead, allowing the flavors to deepen and intensify over time. The hearty vegetables and earthy mushrooms complement the beef perfectly, making every bite an experience. Whether you’re cooking for a crowd or just for yourself, this beef stew recipe will definitely satisfy your cravings.

What Does It Taste Like?

This beef stew recipe has an irresistible balance of savory, earthy, and slightly sweet flavors. The beef becomes melt-in-your-mouth tender as it simmers in a rich, aromatic broth made from Burgundy wine, fresh thyme, and bay leaves. The vegetables, especially the pearl onions and carrots, add sweetness and texture to each bite, while the mushrooms provide an earthy depth. The long cooking process allows all these ingredients to mingle and create a stew that’s flavorful and comforting with each spoonful.

Ingredients

• 2 pounds of beef stew meat
• 1/4 cup of all-purpose flour
• 1 teaspoon of kosher salt
• 1/2 teaspoon of coarse ground black pepper
• 4 tablespoons of unsalted butter
• 12 ounces of frozen pearl onions
• 2 carrots, sliced into 2-inch pieces
• 2 cloves of garlic, minced
• 2 cups of Burgundy red wine
• 1 bay leaf
• 1 teaspoon of fresh thyme leaves
• 8 ounces of brown mushrooms

Kitchen Tools Needed

• Dutch oven or large pot with lid
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons and cups
• Oven preheated to 325°F

How to Make Beef Stew Recipe

Step 1: Preparation of Equipment and Ingredients

Start by preheating your oven to 325°F. This ensures that the stew cooks properly in a warm environment.

Step 2: Meat Preparation

In a large Dutch oven, melt the butter over medium-high heat. While it’s melting, toss the beef stew meat in a mixture of flour, kosher salt, and black pepper until each piece is evenly coated. Once the butter is hot and bubbling, add the beef to the pot. Sear the beef on all sides for about 4-5 minutes, until browned. This step locks in the flavor and juices.

Step 3: Vegetable Sautéing

Remove the beef from the pot, then add the pearl onions and sliced carrots. Sauté for 4-5 minutes until they begin to brown and soften. This helps to build a deep, flavorful base for your stew.

Step 4: Deglazing and Simmering

Add the minced garlic and cook for another minute. Pour in the Burgundy wine to deglaze the pot, stirring to lift any browned bits from the bottom. These bits add incredible flavor to the stew. Return the beef to the pot, then add the bay leaf and fresh thyme leaves. Stir everything together, then cover and transfer the Dutch oven to the oven.

Step 5: Slow Cooking

Let the stew cook covered in the oven for 2 hours. This slow cooking process tenderizes the beef and allows all the ingredients to develop rich, layered flavors.

Step 6: Final Addition and Completion

After 2 hours, add the brown mushrooms to the stew. Stir them in and cover again, then continue cooking in the oven for another hour. The mushrooms will soak up the flavors of the broth and add a delicious texture to the dish.

What to Serve with Beef Stew Recipe

This beef stew recipe pairs wonderfully with a variety of sides. Here are some great options:

• Crusty bread to soak up the rich broth
• Mashed potatoes for a creamy, comforting side
• Rice or quinoa to absorb the flavors
• Green beans or roasted vegetables for a fresh, crunchy contrast

Tips for Making the Best Beef Stew Recipe

• Use a good quality beef stew meat: Choose well-marbled cuts, like chuck, for the best texture and flavor.
• Don’t rush the browning: Searing the beef properly helps lock in the juices and adds depth to the flavor.
• Let it cook slowly: Stews benefit from slow cooking, which tenderizes the meat and lets the flavors develop.
• Add the mushrooms near the end: If you add them too early, they can lose their texture. Add them in the last hour of cooking for the perfect balance.

Storage and Reheating Tips

• Storage: Let the stew cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing: You can freeze the stew for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating.
• Reheating: To reheat, simply warm the stew in a pot over low heat, stirring occasionally. You can add a splash of beef broth or water if it’s too thick.

Frequently Asked Questions (FAQ)

How long should I cook the beef stew?

For the best results, cook the stew for 3 hours in total: 2 hours in the oven and an additional hour after adding the mushrooms.

Can I use a different type of wine?

Yes, you can use red wine with a similar profile, such as Cabernet Sauvignon or Merlot, if Burgundy wine is unavailable.

Can I substitute fresh mushrooms with canned ones?

While fresh mushrooms provide better texture, you can use canned mushrooms in a pinch. Just be sure to add them at the same time as you would fresh mushrooms.

Can I make this beef stew recipe ahead of time?

Yes! In fact, this stew often tastes better the next day once the flavors have had time to meld.

Is this recipe gluten-free?

No, this beef stew recipe contains flour as a thickening agent. However, you can use a gluten-free flour blend as a substitute.

Conclusion

This beef stew recipe is the epitome of comfort food: hearty, flavorful, and perfect for any occasion. Whether you’re cooking for a cozy family dinner or a special gathering, this stew will surely impress. With tender beef, rich vegetables, and a savory broth, it’s a dish that everyone will love. Follow the simple steps outlined above, and you’ll have a meal that’s as satisfying as it is delicious. Enjoy the warmth and flavor of this beef stew recipe, and make it a go-to in your kitchen for years to come!